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Sunday Lunch

AleBrewerAleBrewer Posts: 555
edited July 2012 in Pork
I decided to give the Dizzy Dust a go on some baby backs for lunch before I catch my flight back to work. I rubbed both racks with yellow mustard and applied the rubs. I did one rack with Dizzy Dust, and one rack with my rub. The two rubs are very similar, mine is a bit darker, and the Dizzy dust is a bit sweeter.

Doing these a bit hotter today....300° at the grate.

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