Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
2am in Dallas. Couple more hours you'll be able to see Venus, Jupiter, and the Sun all up over the horizon with the naked eye. Rare night or sure.
Got a 5.5lb pork butt on the XL. 225 grid, 195 target for butt. Coated in mustard and dizzy dust. Injected with apple juice and apple cider. Cherry wood chunks in place. 8am I should be able to pull and FTC. The smell billowing from the egg is absolutely amazing.
3 vodka / monsters into this thing. I'm tired. Sophisticated drink it's not. Gonna let the DigiQ take over for now.
See y'all in the morning with pics!