Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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My favorite rub for chicken:
6 TBS dry mustard
3 TBS dried oregano leaves
2 TBS chili powder
1 TBS garlic powder
1 TBS pepper
1 TBS salt
I wash and towel dry my chicken. Place the pieces in a large bowl. Liberally sprinkle on the rub. Turn the pieces and get the other side. I pour it on pretty thick. It's not "hot". If I want to add some heat for wings I toss them in hot sauce before applying the rub. Since all the ingredients are in tablespoons it's easy to convert for larger amounts.
My actuary says I'm dead.