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Country Style 3-2-1
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CYarb
Posts: 6
I picked up Country Style Ribs on sale. Has anyone ever tried the 3-2-1 method to keep these from drying out?
Comments
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Forgive my ignorance, but aren't country style ribs just pork shoulder strips?
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Yes, I am trying to keep them from drying out before the collagen dissolves. I am going to try to cook them a while and then foill before finishing at around 250 deg dome temp. Just wondered if it would make a difference.
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