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Whole Rabbit Grilled

Eric_HessEric_Hess Posts: 7
edited July 2012 in Cookbook
My first post, yay!
I made this rabbit in a white wine and mustard slather. Cooked it at 300º for about 1.5 hours over lump charcoal and grape vines. I used the plate setter with the feet up and placed the rabbit on the grates. Maybe the best rabbit I have ever put in my mouth!
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3872 x 2592 - 4M

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