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Salmon & Green Onion Taste Lasers

MeatHunxMeatHunx Posts: 16
edited July 2012 in Seafood
I tried salmon belly with green onion skewers the other night at a Japanese joint. It was spectacular. So I vowed to try it myself. Here's the result. The recipe is pretty simple (below).

It's so hot out, I paired with a cucumber soup courtesy of the Wall Street Journal's weekend food section.

If you'd like to see the whole thing in action, check out:

- 2 large salmon cuts, skin on
- Salt and pepper
- 2 bunches of green onions
- Teriyaki sauce
- Olive oil
- Fennel seed powder

cut the salmon away from the skin with a really sharp knife. Then cut
into strips and slice width-wise to form salmon cubes, for lack of a
better description.

Second, cut the green onions into one
inch-long segments. Alternate the salmon and green onions on the skewer
until you've run out of space.

Third, drizzle both sides with
olive oil, paint with teriyaki sauce, then season with salt, pepper and a
whisper of fennel seed powder.

Last, place the taste lasers on the grill indirect at 375 for 20 - 25 minutes.  Flip em at 10 mins, and re-paint with T-sauce.

- Meat Hunx


  • GriffinGriffin Posts: 7,157

    Looks great. Reminds me on some chicken that I did like that awhile back. I remember it seemed like it was labor intensive getting all the pieces the same size, but it was tasty.image

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • MeatHunxMeatHunx Posts: 16
    wow that looks awesome man. Next on my list. Love your sit too. Gonna put it on my buddies section if you don't mind!
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