I am planning on making my second spatchcock chicken tocniht. I have the chicken sitting in the fridge so I can get the skin a little crispier.
Question is when do I put the rub on and how? Should I apply the rub right before the cook of a few hours earlier? Also should I try and get it under the skin instead of just on it?
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,