We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Temperature when using Plate Setter
When using the Plate Setter I seem to be stuck at 325 degrees no matter what kind of air I put through the egg. I've given it lots of time to fully warm up / cool down but it doesn't seem to change. Has anyone come across this before? Any Plate Setter tips?