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First Spatchcock!

rabdoggrabdogg Posts: 43
edited July 2012 in EggHead Forum
I just can't say it enough, I LOVE BGE! Breast were juicy and unbelievable; very easy to cook and great flavor. imageimage
Green Eggin' in Lafayette, Louisiana
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  • LizzieSampsLizzieSamps Posts: 894
    What rub did you use to get that color?
  • rabdoggrabdogg Posts: 43
    I left it in the fridge overnight, uncovered to crisp up the skin.  Right before I put it on the BGE I covered it in EVOO and Fiesta Chicken Rub, nothing else.  I used a combo of Jack Daniels and Apple wood for smoke.
    Green Eggin' in Lafayette, Louisiana
  • EggucatedEggucated Posts: 212
    Looks great!  Spatchcock is my go to now for introducing people to the egg.  So easy and amazingly juicy and tasty.  Glad they turned out for you rabdogg.  What else have you tried on the egg?
    Thanks, Mike "Live in such a way that if anyone should speak badly of you, no one will believe it."
  • rabdoggrabdogg Posts: 43
    Burgers, Ribs, Hot Dogs (spiral cut - see pics).  Just got the BGE two weeks ago and can't stop cooking, looking forward to cooking brisket this weekend.
    dogs.JPG 3.7M
    Green Eggin' in Lafayette, Louisiana
  • WolfpackWolfpack Posts: 1,521
    Nice work- reminds me I need to make another one. Going on vacation with kids next week and going to miss my egg. Anyone ever done a spatchcock on a gasser? I know, I know but I can't take the egg with me.

    Greensboro, NC
  • joe@bgejoe@bge Posts: 394
    Anyone ever done a spatchcock on a gasser?
    Last time I tried the chicken ran away...    :D

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