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Did a search and read all the hits.
Have a few questions, though. Tonights menu is tandori chicken, which has been marinating sine AM.
What is the best way to grill it? Direct heat at around 400 - 450* ?
Where should the grate be? higher than on the PS with legs up?
Large and Small BGE, and a baby black Kub.
And all the toys to make me look like a Gizmo Chef.