It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have read a lot of different techniques for making steak fries/potato wedges/grilled french fries and I am planning on making some tonight to go with ribeye (yes I am going for another TRex ribeye with the knowledge that there is NO WAY it can be as good the second time). The issue with the potatoes I am having is that I don't want to reset the grill to indirect and I am hoping I don't have to...? I am going to finish off the steak at around 400 and then I was thinking of using the grill basket for the potatoes and not pre-boiling them- I will toss them in olive oil salt and pepper and then use the basket closed dome- opening every 2 minutes to toss- I will use yukon gold? While the potatoes are going in the basket, I will have room around the edges to grill plum tomatoes and squash...? Any comments, tips, appreciated! Thanks!