Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
I have read a lot of different techniques for making steak fries/potato wedges/grilled french fries and I am planning on making some tonight to go with ribeye (yes I am going for another TRex ribeye with the knowledge that there is NO WAY it can be as good the second time). The issue with the potatoes I am having is that I don't want to reset the grill to indirect and I am hoping I don't have to...? I am going to finish off the steak at around 400 and then I was thinking of using the grill basket for the potatoes and not pre-boiling them- I will toss them in olive oil salt and pepper and then use the basket closed dome- opening every 2 minutes to toss- I will use yukon gold? While the potatoes are going in the basket, I will have room around the edges to grill plum tomatoes and squash...? Any comments, tips, appreciated! Thanks!