Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Binnes au sirop d'érable (Maple syrup baked beans)

paqmanpaqman Posts: 1,656
edited July 2012 in Soups, Stews, Chilis
This is a typical sugar camp dish. It will be my first cook in my new Lodge cast iron dutch oven. I used a 7 quarts dutch oven and doubled this recipe.

2 cups white navy beans
5 cups water
1 onions
1/4 lb salted pork fat (bacon will also work)
1/2 cup ketchup
1 tbsp mustard
1/2 cup maple syrup (or more)

-Soak the beans overnight with 5 cup of water and drain in the morning.
-Add drained beans to the dutch oven with 5 cups of fresh water. Bring to boil (on the oven) and then simmer for 30-45 minutes (with cover) or until the beans are tender to your taste. The beans will not become any tender while baking.
-While the beans are simmering, start the egg @ 250. Slice the onion and salted pork and measure the other ingredients.
-Add everything to the beans in the dutch oven and stir gently. Make sure there is enough liquid to cover the beans; add water (or maple syrup) if necessary
-Move the dutch oven (with cover) to the egg. Let it be for 7 hours @ 250!

image

____________________
Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
·

Comments

  • paqmanpaqman Posts: 1,656
    It is smelling so good right now a neighbor two houses away just came and asked me what I was cooking!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
    ·
  • BrownieBrownie Posts: 1,022
    Looks great! Thanks for sharing the recipe. I will be looking for your final thoughts at the end of the day.
    ·
  • ccpoulin1ccpoulin1 Posts: 389
    Looking good!  I will put it on the list....the list keeps getting longer. The more i stalk here, the more i want to cook

    "You are who you are when nobody is looking"

    ·
  • smells good
    ·
  • paqmanpaqman Posts: 1,656
    Looks great! Thanks for sharing the recipe. I will be looking for your final thoughts at the end of the day.
    Just removed the cover after 4 hours on the egg. Looks like there is too much liquid right now.

    image

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
    ·
  • paqmanpaqman Posts: 1,656
    edited July 2012
    @Brownie They ended up being verry good but next time I'll use 4 cups of water in the cooking phase and will not boil more than 30 minutes. Also, the cover was removed for the last 3 hours.

    image

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
    ·
Sign In or Register to comment.