The typical 1.5/2hr per lb guideline for smoking pork butt seems to be off for me.
For the second week in a row, I have 5lb butts on my egg, and they are probably going to be close to 3hrs/lb.
Cooking indirect with a drip pan with water/apple juice. Also injected the butts.
Does this sound like it is within a normal range, or do I have something else going on here?