Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Made my first ABT's tonight-
Cut peppers in half and stuffed with mixture of neese's hot sausage and cream cheese, then topped with shredded cheddar and wrapped in bacon. Cooked indirect 300F for almost 2 1/2 hours. Bacon still wasn't as crispy as I wanted but this was one of the first dishes my wife couldn't say enough about. This one is a keeper.
So since I had the indirect setup- I dropped the temp to 225F and put on my first Boston butt. I covered in mustard and Byron's butt rub and put on cap down. No injection and no braising liquid... Put on at 10pm and shoulder was 7.5 lbs- shooting for lunch tomorrow.
Temp is steady at 317 for the last hour...
Will post some pics tomorrow once I figure out how.