Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Help me spend my money!

michigan_jasonmichigan_jason Posts: 1,293
edited July 2012 in EggHead Forum
Ok people, I have a XL and platesetter etc.. I am ready to visit the CGS and get some new toys.

Here is what I want to be able to do:

Wok
Slide racks in and out
Sear
Cook with multiple levels (direct and indirect)
Be able to add wood chunks mid cook when smoke has died out ( I HATE THIS)

I feel like I am missing something, but basically I want to have it all, I don't want to come to a certain time where I say, "damn, I should have added that feature!)

As always, thanks guys. I will be ordering today as soon as I make a decision. (with your help)



"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage."

«1

Comments

Sign In or Register to comment.