4th cook on the XL tonight. Made chicken wings and ABT's. I cooked the wings direct, at 350 degrees. I had planned on cooking them for 90 minutes, and at the 60 minute mark, I went to flip em.
Lost about 12 wings. My grid is sitting right on the fire ring, and I realized that if I'm going to cook direct, I need a raised grate.
I'm over at the Ceramic Grill Store website looking for a raised grid setup. Not sure which one to get.
I see the Woo Ring, and the XL Woo 2. I see the Woo 2 has the ceramic stone option. I guess that would replace the plate setter, for indirect cooks, yes? Could i use that stone for pizza cooks?
Any help on the topic would be appreciated.