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Shrimp on my LBGE

tactical_66tactical_66 Posts: 206
edited July 2012 in EggHead Forum
Cooking shrimp on my LBGE tonight. A few lagers while the egg gets to temp.

Comments

  • allitnilsallitnils Posts: 109
    mm.. Shrimp on the barbie!! No worries mate! ;)
  • lousubcaplousubcap Posts: 12,445
    What about those Moreton (sp?) Bay Bugs??? 
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood.
  • tactical_66tactical_66 Posts: 206
    Making grits to go along with the shrimp. Real grits and not instant
  • lousubcaplousubcap Posts: 12,445
    @tactical_66-my above comment was based on the fact that allitnils lives in Australia-now back here shrimp and grits is one of my favorite restaurant meals. It will be all good!
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood.
  • MeatHunxMeatHunx Posts: 16
    Right on! Here's a great spicy shrimp recipe I made the other night!

    http://www.meathunx.com/2012/05/spicy-grilled-shrampz.html

    Good luck!
  • tactical_66tactical_66 Posts: 206
    No worries. I tried to get a picture on the egg, but my daughter took all the shrimp off.
    @MeatHunx looking good.

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  • allitnilsallitnils Posts: 109
    What about those Moreton (sp?) Bay Bugs??? 
    Moreton bay bugs: amazing!
    They would go brilliantly on the egg.. (if you can ensure they won't overcook..) :D
  • lousubcaplousubcap Posts: 12,445
    @ allitnils-with the territory comes the challenge-and I'm sure you are more than up to it. They are great in a restaurant -can't imagine how much better with the BGE. 
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood.
  • allitnilsallitnils Posts: 109
    @ allitnils-with the territory comes the challenge-and I'm sure you are more than up to it. They are great in a restaurant -can't imagine how much better with the BGE. 
    They're also very expensive, at around $40 each..... 
    So perhaps they're best left for festive occasions.... .. or at the very least until I know what I'm doing, egg-wise..! :P
  • lousubcaplousubcap Posts: 12,445
    @ allitnils-with the territory comes the challenge-and I'm sure you are more than up to it. They are great in a restaurant -can't imagine how much better with the BGE. 
    They're also very expensive, at around $40 each..... 
    So perhaps they're best left for festive occasions.... .. or at the very least until I know what I'm doing, egg-wise..! :P
    Dang-I woulda dropped this had I known that-last time I had 'em was 1995 and they were quite reasonable $$ wise for the taste and experience (as I recall)-mind you it was Darwin and one of those "once in a lifetime opportunities" so please excuse my dated references.
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood.
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