Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Cast iron grate

Options
DHW
DHW Posts: 11
edited July 2012 in EggHead Forum
I just purchased a cast iron grate for xl. Is there anything need to do for seasoning or is it ready to go? Any tips on cleaning? Will I need to do any changing to the way I cook steaks and burgers.
Thanks
· Share on FacebookShare on Twitter

Comments

  • nolaegghead
    nolaegghead Posts: 42,102
    Options
    You could season it if it isn't already.  But keep in mind you'll probably inevitably ash the seasoning off if you do a hot grilling.  So IMHO, it's ready to go.  Maybe oil right before you put food on it.  Or better yet, oil on the food if that's appropriate.
    ______________________________________________
    I love lamp..
    · Share on FacebookShare on Twitter
  • tazcrash
    tazcrash Posts: 1,852
    Options
    What I was told was just use it with some fatty food.

    I oil before use. 
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
    · Share on FacebookShare on Twitter
  • DHW
    DHW Posts: 11
    Options
    Thanks, sounds like a good batch of burgers should do the trick.
    · Share on FacebookShare on Twitter

Categories