Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Hello.....and thanks to all you BGE forum posters. Wok for mini or large?

rustypottsrustypotts Posts: 265
edited July 2012 in EggHead Forum
I got my large three or four weeks ago upon the recommendation of a good friend.  I've been using a Weber kettle grill for years.  I love this thing!  I've cooked on it almost every day.  I love is so much in fact that when I saw a mini for sale on Craigs list I bought it. I've had loads of fun playing with both of them.  I think my next purchase will be a wok.  I have the plate setter and a pizza stone for the Large.  Hs anyone used a wok in the mini?  Can you cook a reasonable dinner for two in he mini Wok or should I just get a bigger wok for the large?  Thanks.......
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