Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Hello.....and thanks to all you BGE forum posters. Wok for mini or large?

rustypottsrustypotts Posts: 265
edited July 2012 in EggHead Forum
I got my large three or four weeks ago upon the recommendation of a good friend.  I've been using a Weber kettle grill for years.  I love this thing!  I've cooked on it almost every day.  I love is so much in fact that when I saw a mini for sale on Craigs list I bought it. I've had loads of fun playing with both of them.  I think my next purchase will be a wok.  I have the plate setter and a pizza stone for the Large.  Hs anyone used a wok in the mini?  Can you cook a reasonable dinner for two in he mini Wok or should I just get a bigger wok for the large?  Thanks.......
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