Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

3 Beer rub!

mrjwhitmrjwhit Posts: 83
edited July 2012 in Sauces, Rubs, Marinades
This stuff should be outlawed in every state in the Union. It's so flipping good I can't seem to keep it in my house! Be right back, got to go buy some more! 
Large BGE as of Father's day '12

http://www.jwhit.com

Comments

  • EggucatedEggucated Posts: 212
    It's my goto rub now, i absolutely love it. I did the lazy turbo bott with it today, and my wife raved about how great the pulled pork was. I've used it for burgers, spatchcock, pulled pork, even put some on veggies once.
    Thanks, Mike "Live in such a way that if anyone should speak badly of you, no one will believe it."
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