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How do you like that Craycort cast iron grate? Compared to the original stainless steel
Looks really nice, I'm wondering how you didn't get any charring from your grid? Did you preheat without it? I have the same grid and I'm still learning that I don't need to heat it like my stainless. Thanks. @mteele This was an answer I gave to your question on another thread recently. The other question was is craycort worth the extra $ over a regular ci grid. hope it helps. "I wanted it because it allows for more options (somewhat novelty over necessary) over other standard CI grids I've seen. I never priced others for a comparison of pros and cons vs cost, but I like mine. Maybe if I had had CI skillet and griddle I would not have been so eager for this set up. If it's affordable for you than I think you'll enjoy it as I do. Here is the link that sparked my interest in them."