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How soon should I foil to push for finish?

BrownieBrownie Posts: 1,022
edited July 2012 in Pork
The stats:
 10.5lb pork butt, Started at 10:18 pm est. Dome held steady (when I checked through the night) around 245*. Dome has been steady (since 8am) around 275* with grid at 250*. Butt is currently 163* at 10:52 est. I'm taking this to a party at 4:30. I'm thinking I should bump the dome to about 315* and foil the butt very soon.
What are your opinions? Thanks for your responses.


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