National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
How soon should I foil to push for finish?
10.5lb pork butt, Started at 10:18 pm est. Dome held steady (when I checked through the night) around 245*. Dome has been steady (since 8am) around 275* with grid at 250*. Butt is currently 163* at 10:52 est. I'm taking this to a party at 4:30. I'm thinking I should bump the dome to about 315* and foil the butt very soon.
What are your opinions? Thanks for your responses.