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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First attempt high heat ribeyes

bookswbooksw Posts: 212
edited July 2012 in EggHead Forum
I have been cooking on the Egg for a couple of months and have made a lot of different things and I LOVE it- seems like it is hard to ruin anything!  One thing amazing about it is how hot it can get and stay hot but I haven't really cooked yet on the other side of the temp guage.  Any suggestions for how to do a high heat ribeye?  
Charleston, SC


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