Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

First attempt high heat ribeyes

bookswbooksw Posts: 212
edited July 2012 in EggHead Forum
I have been cooking on the Egg for a couple of months and have made a lot of different things and I LOVE it- seems like it is hard to ruin anything!  One thing amazing about it is how hot it can get and stay hot but I haven't really cooked yet on the other side of the temp guage.  Any suggestions for how to do a high heat ribeye?  
Charleston, SC


Sign In or Register to comment.