We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First attempt high heat ribeyes
I have been cooking on the Egg for a couple of months and have made a lot of different things and I LOVE it- seems like it is hard to ruin anything! One thing amazing about it is how hot it can get and stay hot but I haven't really cooked yet on the other side of the temp guage. Any suggestions for how to do a high heat ribeye?