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First attempt high heat ribeyes

bookswbooksw Posts: 212
edited July 2012 in EggHead Forum
I have been cooking on the Egg for a couple of months and have made a lot of different things and I LOVE it- seems like it is hard to ruin anything!  One thing amazing about it is how hot it can get and stay hot but I haven't really cooked yet on the other side of the temp guage.  Any suggestions for how to do a high heat ribeye?  
Charleston, SC

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