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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Who has a cracked......

XLBalcoXLBalco Posts: 567
edited July 2012 in EggHead Forum

Pizza stone? i keep hearing about them but always miss out on the pics.

post yours up and tell how much use you got out of it  before it cracked.

what about using an unglazed quarry tile?  for 5 bucks that would wouldnt it?  LOL

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Comments

  • allitnilsallitnils Posts: 109
    You can use firebricks that the base of pizza ovens are made out of. I imagine getting a bunch of those and laying them on top of the grill will work fine.. And they are probably about $2 each..?
    I think they're the same clay bricks that they use for the inside of fireplaces ..
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