Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
mmmm simple steak
Options
tazcrash
Posts: 1,852
Ok tonight was steak with onion bombs, and corn.
Vidalia onions, were peeled, quartered, put into the middle of a piece of foil, seasoned with salt and a couple dashes of Maggi seasoning. Then sealed up, and cooked at about 400 dome until soft, and slightly browned. We made extra to use on foccia tomorrow.
The corn was cleaned, and foiled and roasted with the onions.
Once they were done, got the dome up to 600, and the steaks went on.
The last pic is my son "steaking" his roast corn.
Btw, in between the onions and steak, I noticed how soft the gasket adhesive had become, and i just started pulling it. It pretty much came off in a giant strip except where it was burned through.
Vidalia onions, were peeled, quartered, put into the middle of a piece of foil, seasoned with salt and a couple dashes of Maggi seasoning. Then sealed up, and cooked at about 400 dome until soft, and slightly browned. We made extra to use on foccia tomorrow.
The corn was cleaned, and foiled and roasted with the onions.
Once they were done, got the dome up to 600, and the steaks went on.
The last pic is my son "steaking" his roast corn.
Btw, in between the onions and steak, I noticed how soft the gasket adhesive had become, and i just started pulling it. It pretty much came off in a giant strip except where it was burned through.
Bx - > NJ ->TX!!!
All to get cheaper brisket!
Comments
-
Oh, steak was seasoned with salt, pepper, and onion powder.Bx - > NJ ->TX!!!All to get cheaper brisket!
-
T-bone is my favorite cut. You need to get the boy a Mini :-)
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Look good!
-
Looks like your gasket needs replacing.
-
Agreed. T-bones are the tastiest part of the cow! Nice job
"You are who you are when nobody is looking"
-
Good looking cook!DavidBBQ since 2010 - Oh my, what I was missing.
-
Sure a mini for him would just be the start then he will want his own prime rib (his favorite) to roast on it.
Bx - > NJ ->TX!!!All to get cheaper brisket! -
Looks like your gasket needs replacing.
Gasket? What gasket?Bx - > NJ ->TX!!!All to get cheaper brisket! -
Looks like your gasket needs replacing.
Gasket? What gasket?
Gasketless for 2 months and not even looking back..."Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum