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Steady temp time

ronthorontho Posts: 108
edited July 2012 in EggHead Forum
I just lit the fire for an overnight but cook. Last time I waited about 45 min for temp to stabilize at 250 degrees. That was around 11 o'clock at night I woke up at 6 in the morning and saw it was 350 degrees. Thank goodness the internal temperature was at 199 in the pork was perfect. My question is should I wait an hour and a half 2 hours before I put the roast on? Thanks


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