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Steady temp time

ronthorontho Posts: 109
edited July 2012 in EggHead Forum
I just lit the fire for an overnight but cook. Last time I waited about 45 min for temp to stabilize at 250 degrees. That was around 11 o'clock at night I woke up at 6 in the morning and saw it was 350 degrees. Thank goodness the internal temperature was at 199 in the pork was perfect. My question is should I wait an hour and a half 2 hours before I put the roast on? Thanks
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Comments

  • Yes

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  • ronthorontho Posts: 109
    Then I'll just have to pop open a few more beers. Oh wait I would have done that anyway
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  • tazcrashtazcrash Posts: 1,851
    See that?
    Win-win!

    :D
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
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  • Then I'll just have to pop open a few more beers. Oh wait I would have done that anyway
    Atta boy.

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  • Once you get the hang, you won't need to but it's great practice to start early and get very stable before doing an all-nighter.

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  • ronthorontho Posts: 109
    Once you get the hang, you won't need to but it's great practice to start early and get very stable before doing an all-nighter.
    That's what I love about learning curve it always involves more beer

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  • blaccjackblaccjack Posts: 37
    I think I'll wait with you :-bd
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  • LizzieSampsLizzieSamps Posts: 894
    Same here!  Cheers!!
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  • ronthorontho Posts: 109
    OK, walked out at 8:00 and grate temp 263 internal 169. Life is good. Happy 4th all.
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  • lousubcaplousubcap Posts: 6,675
    OK, walked out at 8:00 and grate temp 263 internal 169. Life is good. Happy 4th all.


    Glad it worked out-patience is a key attribute for BGE low&slow cooks.  That and plenty of cold beers!

    Happy B'day USA!

    Louisville   L & S BGEs 
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