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Ribs, oh the possibilities, but I use a sweet BBQ sauce like Sweet Baby Rays. I found that to be good on ribs. I’m not good at making a BBQ sauce I like so until I master that I will use SBR. We also have a local BBQ sauce in Aberdeen SD called “OL’ West” that is great on almost anything. See URL
http://olwestbarbeque.com/ You can order it from the site - trust me its good!
I got a classic Carolina style BBQ sauce you can try.
1 1/2 cup cider vinegar
1/2 cup ketchup
1/2 cup water
1 tablespoon sugar white or brown
1 teaspoon salt Kosher fine
1/4 teaspoon red pepper flakes
Mix all together, place in an airtight container and put it in the refrigerator over night so the flavors blend and there you go.
This is a thin BBQ sauce but it goes good with smoked poke of any kind. You can also play with it and see how you can improve it. Good luck.