I have two BB on my LBGE that will be done around 3-3:30PM. They are at 185* now and I usually pull and wrap in foil at 197*
We are going to a 4:30 movie and will be home at 7PM. Will they be OK in a standard Coleman cooler, foil wrapped and toweled for 4 hours?
What's the longest any of you have kept Boston Butts in a cooler before pulling? I just don't want them to over cool and be ruined before we can pull and eat them around 7PM EDT tonight.
Thanks in advance for all your help and advice!