Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

multi-level veggie cook

tazcrashtazcrash Posts: 1,851
edited July 2012 in EggHead Forum
Well I got my Ceramic Grill Store AR R&B combo with extender. This worked out great to make enough food this to weekend to feed 6 on 1 large. I had the AR sitting on a cast iron grate. Here I have 5 ears of corn under green and yellow squash with S&P&EVOO. I had to grill the squash in 3 batches.
After the veggies were done. Burgers and steaks went on the CI. 
BTW, what's up with the forum twisting uploaded pics? I've made this thread 4 times. each one turning the pic. Hello mothership: it's forcing all pics portrait. 
Bx - > NJ ->TX!!! 
All to get cheaper brisket! 

Comments

Sign In or Register to comment.