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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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multi-level veggie cook

tazcrashtazcrash Posts: 1,847
edited July 2012 in EggHead Forum
Well I got my Ceramic Grill Store AR R&B combo with extender. This worked out great to make enough food this to weekend to feed 6 on 1 large. I had the AR sitting on a cast iron grate. Here I have 5 ears of corn under green and yellow squash with S&P&EVOO. I had to grill the squash in 3 batches.
After the veggies were done. Burgers and steaks went on the CI. 
BTW, what's up with the forum twisting uploaded pics? I've made this thread 4 times. each one turning the pic. Hello mothership: it's forcing all pics portrait. 
2012-06-30_17-37-24_588.jpg
1840 x 3264 - 1M
Bx - > NJ ->TX!!! 
All to get cheaper brisket! 

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