Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
For the new peeps. If your looking your not cooking.
Options
Rich_ie
Posts: 268
That is so true BUT it takes awhile to get use to the EGG and the way it cooks. I use to go 25
° -30
° UNDER the temp you need. The reason way is when your new you need to check your food to make sure its not burning. When you open the lid you let air to the lump and it will go up in temp. (Please make sure you BURP your Egg.) Once you get use to the way the Egg cooks and you find "the hot spots" always changes. And can adjust for them you can and will just bring the temp to where you need it. This is NOT when your cooking low and slow A.K.A. indirect. I hope this helps it sure helped me. Just remember to have fun!
° -30
° UNDER the temp you need. The reason way is when your new you need to check your food to make sure its not burning. When you open the lid you let air to the lump and it will go up in temp. (Please make sure you BURP your Egg.) Once you get use to the way the Egg cooks and you find "the hot spots" always changes. And can adjust for them you can and will just bring the temp to where you need it. This is NOT when your cooking low and slow A.K.A. indirect. I hope this helps it sure helped me. Just remember to have fun!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum