Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Woking the Medium Egg

cheifcookcheifcook Posts: 9
edited July 2012 in Vegetarian
Purchased a 14" cast iron Wok from Lodge.  It fits perfectly in the egg with the handles supporting the wok.  Heated to about 400 degrees with seseme oil to start the sautee.  Used veges, zucinni, onions, garlic, cabbage, mushrooms and green peppers.  Added a dash of wheat free soy sauce. Took about 15 minutes to brown.  Served over a bed of quinou.
first wok cooking.jpg
712 x 534 - 183K


Sign In or Register to comment.