1st cook on my XL. Two racks of ribs.
Looking to do indirect at around 230 for 4 hours.
Im sure this is simple, but I'm having a bear of a time getting the temp lower than 300. She's holding steady there. I have the top wheels completely closed, and the bottom vent about a 1/4 inch open. I'm afraid if I close it anymore, I'll snuff out the fire.