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Fresh Sweet Basil

Richard FlRichard Fl Posts: 7,621
edited June 2012 in Sauces, Rubs, Marinades
3 weeks ago a friend gave me a gallon zip loc bag of sweet basil.  Made the obligatory pesto, pizza and red sauce. 
 Yesterday he gifted me with another bag same size.  Can I just put in food processor with water or evoo , puree and freeze for the future? 
Any thoughts are eggpreciated.

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