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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Fresh Sweet Basil

Richard FlRichard Fl Posts: 7,544
edited June 2012 in Sauces, Rubs, Marinades
3 weeks ago a friend gave me a gallon zip loc bag of sweet basil.  Made the obligatory pesto, pizza and red sauce. 
 Yesterday he gifted me with another bag same size.  Can I just put in food processor with water or evoo , puree and freeze for the future? 
Any thoughts are eggpreciated.


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