We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Avacodo wood smoked checken with Basil Pesto
I love to add Avocado wood to the fire when cooking chicken
Seasoned with McCormick Grill Mates Montreal Chicken Seasoning
On the Egg @ 350* indirect
Turned over @ 30-min.
Pulled @ 1hr. 15-min.
Served with a wonderful Basil Pesto on Spaghetti that Jackie made. Another wonderful meal
Basil Pesto Recipe: http://www.foodnetwork.com/recipes/f...pe2/index.html
Thanks for looking