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Avacodo wood smoked checken with Basil Pesto

Ross in VenturaRoss in Ventura Posts: 6,611
edited June 2012 in EggHead Forum
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I love to add Avocado wood to the fire when cooking chicken
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Seasoned with McCormick Grill Mates Montreal Chicken Seasoning
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On the Egg @ 350* indirect
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Turned over @ 30-min.
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Pulled @ 1hr. 15-min.
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Served with a wonderful Basil Pesto on Spaghetti that Jackie made. Another wonderful meal



Basil Pesto Recipe: http://www.foodnetwork.com/recipes/f...pe2/index.html



Thanks for looking



Ross

                                                                                                                                                                              



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Comments

  • paqmanpaqman Posts: 1,643
    Looks good!

    I bet the leftovers would make a good lunch as well

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • Ross in VenturaRoss in Ventura Posts: 6,611
    Yes they do make a wonderful lunch

    Ross
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  • NewportlocalNewportlocal Posts: 474
    Looks good. How did you like the smoke flavor from the avocado wood?
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  • JerkChickenJerkChicken Posts: 551
    Nice
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
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