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Avacodo wood smoked checken with Basil Pesto

Ross in VenturaRoss in Ventura Posts: 6,254
edited June 2012 in EggHead Forum
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I love to add Avocado wood to the fire when cooking chicken
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Seasoned with McCormick Grill Mates Montreal Chicken Seasoning
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On the Egg @ 350* indirect
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Turned over @ 30-min.
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Pulled @ 1hr. 15-min.
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Served with a wonderful Basil Pesto on Spaghetti that Jackie made. Another wonderful meal



Basil Pesto Recipe: http://www.foodnetwork.com/recipes/f...pe2/index.html



Thanks for looking



Ross

                                                                                                                                                                              



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