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Blackened Grouper and Gouda Cheese Grits (nom nom)

newegg13newegg13 Posts: 231
edited June 2012 in Seafood

Tonight's dinner: blackened gulf grouper (black), gouda cheese grits, and veggies.

We have a seafood market close to the house that sells fresh Gulf Coast seafood.  #Lucky.  So, we picked up a 1 lb. fillet of black grouper and some oysters (for tomorrow). 

I got the Egg to 500, stabilized, and added a cast iron skillet with veg. oil and butter.  After the temp got back to 500, the fillets went on, complete with a good coating of blackening seasoning.  4 mintues per side, and voila! 

It was one of my best Egg cooks so far. 



Amateur Egger; professional rodeo clown. Birmingham, AL
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  • newegg13newegg13 Posts: 231
    *Should've given Dr. BBQ credit on the recipe.
    Amateur Egger; professional rodeo clown. Birmingham, AL
  • travisstricktravisstrick Posts: 4,866
    So jealous. I'll be bringing some dead fish from my trip to gulf breeze, FL on Monday.
    Be careful, man! I've got a beverage here.
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