Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Blackened Grouper and Gouda Cheese Grits (nom nom)

newegg13newegg13 Posts: 231
edited June 2012 in Seafood

Tonight's dinner: blackened gulf grouper (black), gouda cheese grits, and veggies.

We have a seafood market close to the house that sells fresh Gulf Coast seafood.  #Lucky.  So, we picked up a 1 lb. fillet of black grouper and some oysters (for tomorrow). 

I got the Egg to 500, stabilized, and added a cast iron skillet with veg. oil and butter.  After the temp got back to 500, the fillets went on, complete with a good coating of blackening seasoning.  4 mintues per side, and voila! 

It was one of my best Egg cooks so far. 

 

 

Amateur Egger; professional rodeo clown. Birmingham, AL
fresh.jpg 473.7K
pan.jpg 508.8K
Flipped.jpg 553.5K
Done.jpg 689.6K
plated.jpg 2.4M
·

Comments

  • newegg13newegg13 Posts: 231
    *Should've given Dr. BBQ credit on the recipe.
    Amateur Egger; professional rodeo clown. Birmingham, AL
    ·
  • travisstricktravisstrick Posts: 4,808
    So jealous. I'll be bringing some dead fish from my trip to gulf breeze, FL on Monday.
    Be careful, man! I've got a beverage here.
    ·
Sign In or Register to comment.