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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Blackened Grouper and Gouda Cheese Grits (nom nom)

newegg13newegg13 Posts: 231
edited June 2012 in Seafood

Tonight's dinner: blackened gulf grouper (black), gouda cheese grits, and veggies.

We have a seafood market close to the house that sells fresh Gulf Coast seafood.  #Lucky.  So, we picked up a 1 lb. fillet of black grouper and some oysters (for tomorrow). 

I got the Egg to 500, stabilized, and added a cast iron skillet with veg. oil and butter.  After the temp got back to 500, the fillets went on, complete with a good coating of blackening seasoning.  4 mintues per side, and voila! 

It was one of my best Egg cooks so far. 

 

 

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Amateur Egger; professional rodeo clown.

Birmingham, AL

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