There's been quite a few threads lately on healthy BGE cooking. Frankly, it got me inspired. So, I thought I'd create a dinner with the pyramid in mind, but yet, palatable to the cultural tastes of native Texans.
I am quite proud of what I came up with, and I might expand it in the future. After supper, I am thinking about jogging to the refrigerator (exercise) to get a bowl of that wonderful peach ice-cream my wife made from fresh peaches from Fredericksburg.