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Did a spatchcock chicken tonight because the wife is wanting to avoid red meat. I think this is one of the best and easiesst things to do on the egg, and plus just being Mrs. T and I we can eat off a 5LB bird for a few days(Being Still Unemployed I think about this).
I am addicted to buying the full bird with the organs still with it. As you can see I season up the liver and eat it half way during the cook. Most people think livers are nasty but a smoked liver on the egg is redneck caviar to me.
I was tuning in the bow today because we are night pig hunting this Saturday and all my idiot friends think I am crazy to go after one with the bow. That might make me leader of the idiots.
Did some Asparagus also wrapped in foil withe garlic and lemons and the wife loved it.
Topped it off with a Grey Goose and fresh squeezed Grapefruit. (Summer is Here)
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.