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Wings and Turkey legs I like direct / raised / 400 and very little pecan/cherry chips (don't want to much smoke on them).
I dust them with Butt Rub and a few min's before done I like Bone Sucking Sauce.
google big green egg jerk chicken recipe, copy it with drumsticks from a whole foods, fresh market, etc. (they tend to have less fat, and are normal size. Our bilo wings are fatty and about 4 times the size of what a wing is supposed to look like.
I like to marinate for 3-4 days, don't forget the habanero peppers in the jerk rub. you'll never order wings out again.
Griffin's Grub or you can find me on Facebook