Picking up my new XL tomorrow, and one thing I'm concerned about is storage and exposure to weather conditions.
Unfortunately I don't have a covered patio at this time, so the Egg would remain outside. I live in Dallas, where we don't get much rain, but we do see awful high heat. Occasionally we see hail, and in the winter we see some low temps as well.
Is anyone else in a similar situation? I'm concerned with fading, rust, hail, freeze, ect. I plan on getting the BGE cover, but is it enough? It's such a large investment, I want to protect it properly. I could always keep it in the garage, but that would be a bit of a pain for cooks.
Thanks for your thoughts.