Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

PP Rub - With or without sugar?

FrachlitzFrachlitz Posts: 17
edited June 2012 in EggHead Forum
I am preparing my second round of pulled pork.

What is best? A rub with sugar (Like Meatheads Memphis dust) og sugarless like Dizzy Dust?
Griller from Denmark, Europe (BigGreenEgg Large, Weber Q300, Weber Gold 57cm)


  • SteveWPBFLSteveWPBFL Posts: 1,284
    My bottle of Dizzy Dust contains (turbinado) sugar.
  • FrachlitzFrachlitz Posts: 17
    Ahhhh yes, ment Butt Rub :-)
    Griller from Denmark, Europe (BigGreenEgg Large, Weber Q300, Weber Gold 57cm)
  • Z_EggineerZ_Eggineer Posts: 569
    I like Butt Rub better than Meadheads Memphis dust personally, but it is all preference.  You can always add turbinado or brown sugar to Butt rub though, somewhere between 10-50% sugar sounds about right.  Just think about flavor profile and what you like in pulled pork.  Asian or latin inspired? Salty? Sweet? Mustardy? Peppery?
Sign In or Register to comment.