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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

PP Rub - With or without sugar?

FrachlitzFrachlitz Posts: 17
edited June 2012 in EggHead Forum
I am preparing my second round of pulled pork.

What is best? A rub with sugar (Like Meatheads Memphis dust) og sugarless like Dizzy Dust?
Griller from Denmark, Europe (BigGreenEgg Large, Weber Q300, Weber Gold 57cm)

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