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Frozen (uncooked) calzone on Egg

KingRoverKingRover Posts: 115
edited June 2012 in EggHead Forum

Made calzones the other day, froze them before cooking them. I want to cook them on the egg. I'm thinking of throwing them on straight from the freezer at 400 degrees.

Should I use a stone? Or will the bottom burn before the rest of it cooks?

Thanks for any suggestions.

Comments

  • Richard FlRichard Fl Posts: 8,125

    i would do them 350-375 indirect on a pizza stone.  Much hotter the top might burn before the center gets heated.
  • KingRoverKingRover Posts: 115
    Yeah, 400 does seem high. Its a pretty big calzone too, will probably do 350. Should I preheat the pizza stone like I would do for a normal pizza? Or just throw the 'zone in when the dome hits temp? Thanks.
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