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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My first spatchcock chicken

FrachlitzFrachlitz Posts: 17
edited June 2012 in EggHead Forum
After a lot of research, i had to try it.

I went for a direct setup (witch i did not have), so it ended with 3 soda cans and a bottom grid from a weber :-)
I fired the egg up to 350f
Took out the chickens back, coated it in olive oil, and a home made (sugarless) rub.

Onto the egg - and took it off at 167f internal brest.

It was very good - but not a lot better than my normal on the egg.
Think i will try with more heat next time - or any suggestions?


IMG_0213.jpg
2592 x 1936 - 2M
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2592 x 1936 - 2M
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2592 x 1936 - 2M
Griller from Denmark, Europe (BigGreenEgg Large, Weber Q300, Weber Gold 57cm)

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