I've had trouble in the past ruining pizzas.
Thanks to cortguitarman for the dough recipe -- that even I couldn't burn!
Prepared the egg with plate setter legs up, then grid, then bge feet, finally pizza stone. Tried to get as much height as possible with what I had. Let the egg heat up completely assembled for about 40-45 minutes. When it seemed like the egg was ready, I assembled the pizza on the peel. Put down some flour on the peel, then the crust, finally ingredients and ready to throw on. Didn't put anything on the stone and it worked fine, only stuck a little in one little spot on the edge. Pulled it off in 10 minutes. It was awesome!!
Day one pizza...(first 1/2 of dough)...
Next day, pizza number two with other half of dough...
...and the greatest picture of all...no burnt bottom!!!!!