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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Three Chickens!

GaryLangeGaryLange Posts: 193
edited June 2012 in Poultry
I have three chickens in brine and I am wondering how long they will take at say 325-350 and do you think direct or indirect with a plate setter? Going to stand them up in some pie pans. I was way off before on my Turkey so I figure I better ask.


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