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Three Chickens!

GaryLangeGaryLange Posts: 376
edited June 2012 in Poultry
I have three chickens in brine and I am wondering how long they will take at say 325-350 and do you think direct or indirect with a plate setter? Going to stand them up in some pie pans. I was way off before on my Turkey so I figure I better ask.

Comments

  • EldeElde Posts: 148
    Raised indirect - platesetter legs up, grill, pans on grill.  I don't know cooking time, but googling up recipes for roast chicken should give you an idea.  I'd think about rotating them a half turn every half hour.
  • MickeyMickey Posts: 18,644

    If in "pans" you are indirect.

    I always go direct / 400 / raised / spatchcocked and a hair under an hour

    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • lousubcaplousubcap Posts: 16,236
    +1 with Mickey.  Check out the below link for spatchcock info (and lots of other great ceramic cooker materials):  http://www.nakedwhiz.com/ceramic.htm 
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • GaryLangeGaryLange Posts: 376
    edited June 2012
    imageWell I did them indirect at 350 degrees for about 2 hrs and 15min. with Arther Bryants rub and some Sierra Mist in the pan on Chicken Stands. They came out beautiful as you can see and the wife was a happy camper.
  • EldeElde Posts: 148
    Mmm...  when's dinner?  :)
  • CajunEggHeadCajunEggHead Posts: 189
    Looks great
     
     1 Large Big Green Egg
     1 Weber Kettle
     1 Weber Weber Smokey Mountain 18"
     1 Long Horn Off Set
     1 Bradley Smoker
     1 Weber Silver Gasser
     1 Weber Smokey Joe Small
     1 Orange Thermapen
  • six_eggsix_egg Posts: 956
    They all look great.

    XLBGE, LBGE 

    Texarkana, TX

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