I have had a BGE for many years. I have cooked in a wok on the stove for many years. I have never cooked in a wok on the BGE.
I love the BGE for steaks, ribs, butts, chops, corn, et al and can see and taste the difference over a regular grill or the oven.
Can you see and taste the difference in wok cooking on the BGE, or is it just the fact of being outside and using the BGE?
Educate me. TIA