We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Cooking Steak With Corn on the Cob At The Same Time?
I'm cooking a steak with a lower grate, searing both sides. Pulling off and getting the grill to about 350 - 400 then throwing steaks back on to finish at the higher grate level. I am going to throw in a chunk of hickory. Can I cook a corn on the cob (husk on) when I lower the temp for the finish of the steak and cook it at the same time? Will it be alright with that hickory smoke? Thanks!
I've never done a corn on the cob on the grill. How long does it take to cook?