I'm cooking a steak with a lower grate, searing both sides. Pulling off and getting the grill to about 350 - 400 then throwing steaks back on to finish at the higher grate level. I am going to throw in a chunk of hickory. Can I cook a corn on the cob (husk on) when I lower the temp for the finish of the steak and cook it at the same time? Will it be alright with that hickory smoke? Thanks!
I've never done a corn on the cob on the grill. How long does it take to cook?