Well going to a block party later at 4 pm. So here I am up starting 2 boneless ~6lbers from Costco in the cryovac.
Well the first thing I had to do was tie these bad boys. They were a mess of sloppy meat, and even had some small bone chunks in it.
Once I got them tied we inject 1 with stubs' Texas butter and we rubbed both with bone Sucking rub. I used a whole 6.2 oz bottle on these 2 butts. I have some Bad Byron's that i got for father's day, but The Mrs didn't want to use it cause she thought it would be too hot for most, especially the kiddies.
Ok, 1:30, Got the fire started. Added a few chunks of Cherry, and got some good smoke going.
I put both on at about 3am. When the temp was about need, and I put them on straight from the fridge.
The party is 13 hours away, should be plenty of time (can crutch if i need).
Later I plan on making some Carolina vinegar sauce from recipes I got here.
OK the maverick is saying 223/45, time for some shut eye.
Bx - > NJ ->TX!!!
All to get cheaper brisket!