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sauteed aparagus

tazcrashtazcrash Posts: 1,847
edited June 2012 in EggHead Forum
Well I like roasted asparagus, and everyone else here likes sauteed. I wanted to keep some heat out of the house, so I sauteed on the egg in cast iron.
Got my fire going good with the CI grate in there for steaks after.
Put the cast iron pan in, and I think I should have let it get hotter before adding my EVOO, and I should have added less.
Once the oil got hot, I added garlic, let it cook then added the cut asparagus that was seasoned with just S&P.
All in all The Mrs said it came out perfect.
my son said he wanted more steak. :D
3264 x 1840 - 1M
3264 x 1840 - 2M
Bx - > NJ ->TX!!! 
All to get cheaper brisket! 
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