Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

sauteed aparagus

tazcrashtazcrash Posts: 1,847
edited June 2012 in EggHead Forum
Well I like roasted asparagus, and everyone else here likes sauteed. I wanted to keep some heat out of the house, so I sauteed on the egg in cast iron.
Got my fire going good with the CI grate in there for steaks after.
Put the cast iron pan in, and I think I should have let it get hotter before adding my EVOO, and I should have added less.
Once the oil got hot, I added garlic, let it cook then added the cut asparagus that was seasoned with just S&P.
All in all The Mrs said it came out perfect.
my son said he wanted more steak. :D
2012-06-21_18-12-38_341.jpg
3264 x 1840 - 1M
2012-06-21_18-17-55_153.jpg
3264 x 1840 - 2M
Bx - > NJ ->TX!!! 
All to get cheaper brisket! 
Sign In or Register to comment.