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Venison Tenderloins
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thetrim
Posts: 11,357
I found some venison tenderloins in the freezer that I regrettably forgot about. Seems like a fun thing to do this weekend. Can any one suggest a recipe and technique for making these great? I know you have to treat carefully due to how lean they are. i have an XL and Mini and appreciate any suggestions!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
Comments
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I have never cooked venison, but you see wild game and cocoa powder used together alot. Maybe make a spice rub with cocoa powder (unsweetened).
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I use Italian salad dressing for a marinade and wrap in some bacon that has been cooked a minute or so in the micro. The medallions are then wrapped with the bacon. careful they will dry out if left alone.
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