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Venison Tenderloins

thetrimthetrim Posts: 4,996
edited June 2012 in EggHead Forum
I found some venison tenderloins in the freezer that I regrettably forgot about.  Seems like a fun thing to do this weekend.  Can any one suggest a recipe and technique for making these great?  I know you have to treat carefully due to how lean they are.  i have an XL and Mini and appreciate any suggestions!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
Tampa Bay, FL
EIB 6 Oct 95

Comments

  • MikeP624MikeP624 Posts: 292

    I have never cooked venison, but you see wild game and cocoa powder used together alot.  Maybe make a spice rub with cocoa powder (unsweetened).

  • Richard FlRichard Fl Posts: 8,239
    I use Italian salad dressing for a marinade and wrap in some bacon that has been cooked a minute or so in the micro.  The medallions are then wrapped with the bacon.  careful they will dry out if left alone.
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