Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Flank Steak, Veggies, and Dill Rice

hartofatigerhartofatiger Posts: 197
edited June 2012 in EggHead Forum

Flank steak marinated with EVOO, salt, pepper, and pressed fresh garlic for about 3 hours.  Flank steak grilled at 425F to 450F 4min ea side and set aside to rest about 10 min while veggies cooked.  Squash and zucchini coated with EVOO and grilled for 6-8 min at same temp and then tossed in pesto sauce. Dill Rice made with artichoke hearts, green onions, dill, lime juice, EVOO, and S&P.  I've never been able to get the flank steak super tender, but this was amazing.  Not sure if it was the slightly longer rest period, higher cooking temp, or being extra careful to make my thin slices.  All in all, a great mealimage

GEAUX TIGERS!!!!!!!!!

Comments

  • tazcrashtazcrash Posts: 1,851
    Wow, that makes me hungry.Very nice looking cook.


    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
  • Doc_EggertonDoc_Eggerton Posts: 4,965
    Mmmmmmmmmm.  Flank has become a favorite of mine.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • hartofatigerhartofatiger Posts: 197
    me too, Doc.  Love the price.

    GEAUX TIGERS!!!!!!!!!

Sign In or Register to comment.
Click here for Forum Use Guidelines.