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Flank Steak, Veggies, and Dill Rice

hartofatigerhartofatiger Posts: 197
edited June 2012 in EggHead Forum

Flank steak marinated with EVOO, salt, pepper, and pressed fresh garlic for about 3 hours.  Flank steak grilled at 425F to 450F 4min ea side and set aside to rest about 10 min while veggies cooked.  Squash and zucchini coated with EVOO and grilled for 6-8 min at same temp and then tossed in pesto sauce. Dill Rice made with artichoke hearts, green onions, dill, lime juice, EVOO, and S&P.  I've never been able to get the flank steak super tender, but this was amazing.  Not sure if it was the slightly longer rest period, higher cooking temp, or being extra careful to make my thin slices.  All in all, a great mealimage



  • tazcrashtazcrash Posts: 1,851
    Wow, that makes me hungry.Very nice looking cook.

    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
  • Doc_EggertonDoc_Eggerton Posts: 4,965
    Mmmmmmmmmm.  Flank has become a favorite of mine.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • hartofatigerhartofatiger Posts: 197
    me too, Doc.  Love the price.

    GEAUX TIGERS!!!!!!!!!

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